Red Wine Can Be Paired With Seafood

There are many rules of thumb when it comes to pairing wine with your meal and as some people feel, rules are made to be broken. While these guidelines make selecting wine to enjoy with the things you will be eating nearly foolproof, it also makes it a little boring.

One common rule is to serve white wine when you will be eating seafood since this combination is one that just about everyone can agree on in the wine world. But the nice thing about enjoying wine is you can do your own thing and should do your own thing.

Do not be afraid to fill those Sade Red Wine Glasses with your seafood, after all everyone has their own taste and there are several combinations of red wine and seafood that are amazing. A Merlot can do wonders with the palate when served with tuna or marlin. While a pinot noir can be enjoyed with lobster and salmon, especially when they are baked or grilled. A quality shiraz can also go a long way with a seafood based meal so do not be afraid to experiment with your wines and break a few rules to have some new experiences.

via Rhino Wino