Room Temperature and Red Wine

When enjoying any wine the temperature it is served at is extremely important in order to get the most from its aroma and taste. While most white wines and sparkling wines should be served chilled reds are often consumed at room temperature.  Of course the problem with this is many people do not know exactly what room temperature is referring to when it comes to wine serving.

When the term room temperature is used in reference to serving red wine it is referring to 65 degrees. If you live in cool climates and do not use too much heat in the home than getting this temperature is fairly easy. But for those who live in warm climates or heat their home significantly the room temperature will be too warm for the wine to be served.

To get the optimal temperature for pouring that vino into Bacchus Red Wine Glasses either keep it cellared or in a cool storage area in the home before use. Another option is to chill the wine for about twenty minutes in the refrigerator before opening and serving to your guests.

via Rhino Wino