Is wine vegan?

Wine is actually very cloudy with grape skin and yeast when it is being made, to clear this makers have to use something that will trap the particles and carry them to the bottom. A lot of wine makers use egg whites or casein, a milk protein, to achieve this. If that is the case the wine is no longer vegan but still vegetarian. Of course even vegetarians will still need to label check and research which wine is okay to drink because not all vintners use those products. Some wine makers choose to use edible gelatins made from animal bones, which would make the wine no longer vegetarian either.
via Rhino Wino
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